Module code | KTP 403 |
Qualification | Undergraduate |
Faculty | Faculty of Natural and Agricultural Sciences |
Module content | During the 4 years of study students must complete a total of 480 hours experiential training in the industry to develop practical and occupational skills, participate in community projects/development and engage in service learning. This is equal to approximately 3 weeks x 40 hours (120 hours) per year. These "credits" include evidence of experiential training, service learning and community engagment during the 4 years of the programme and must be successfully completed and documented before the degree will be conferred. |
Module credits | 5.00 |
NQF Level | 08 |
Programmes | |
Prerequisites | Documentation of work experience as required for years 1-3 |
Contact time | 1 practical per week |
Language of tuition | Module is presented in English |
Department | Consumer and Food Sciences |
Period of presentation | Semester 2 |
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